Food, Function, Flow Course
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Food, Function, Flow Course

This weekend's Food, Function, Flow course was attended by 12 delegates who learned life changing facts and tips.  The inspirational Chris Horridge taught us how to make salmon fish cakes, fillet of beef with pea puree and a fruit soup.  Lots of hints and tips on how to get the best nutrition and flavour the healthy way. 
Chris Horridge demonstrating how to make salmon fishcakes the healthy way
Taz gave us all ideas for exercise that were simple and sustainable, and your's truly gave an overview of the digestive system, with the anatomy and physiology and pathology and the gut. 
Loads of great food together with great company made for a very successful course.  Lovely venue too - a little gem!
We'll be planning another one soon :)

2 Comments to Food, Function, Flow Course:

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assignmentman editingservice on 21 December 2017 13:26
Food function and flow course the more tips on how to get the best nutrition and flavour the healthy way.Great amatsutrainingschool blog, the more exercise that were simple and sustainable and physiology and pathology and the gut.
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patme on 24 February 2018 09:46
Great job, I am very happy with this blog for the developing the knowledge and observing the more and better services. You can find here try more topics and technical process always for the developing tips and methods.
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